YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl with Hemp Seeds
Silken tofu and frozen berries blended into a thick base and topped with nutty hemp seeds for a vibrant breakfast with a velvety smooth finish.
INGREDIENTS
150 grams Silken Tofu
1/2 cup Frozen Mixed Berries
1 tablespoon Hemp Seeds
20 grams Vegan Vanilla Protein Powder
PREPARATION
Add the silken tofu, frozen mixed berries, and vegan protein powder into a high-speed blender.
Blend on high until the mixture reaches a thick, spoonable consistency, adding a splash of water only if necessary to move the blades.
Transfer the smoothie mixture into a chilled bowl and smooth the top with a spoon.
Sprinkle the hemp seeds evenly over the surface.
Enjoy immediately with a spoon while the texture is thick and cold.