YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties layered with crispy bacon and melted cheddar, wrapped in buttery lettuce leaves and drizzled with a tangy, creamy secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
2 slice sugar-free center-cut bacon
0.5 oz sharp cheddar cheese
2 large butter lettuce leaves
2 tbsp nonfat Greek yogurt
1 tsp yellow mustard
1 tsp sugar-free pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 slice tomato
1 slice red onion
PREPARATION
Cook the sugar-free bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides evenly with sea salt, black pepper, garlic powder, and onion powder.
In the same skillet over medium-high heat, sear the beef patties for 3 to 4 minutes per side until they reach your desired level of doneness.
Top one patty with the cheddar cheese during the last minute of cooking, then stack the second patty directly on top to help melt the cheese.
In a small bowl, whisk together the Greek yogurt, yellow mustard, and sugar-free pickle relish to create the creamy secret sauce.
Lay out the butter lettuce leaves on a plate and place the double patty stack in the center of the leaves.
Top the patties with the crispy bacon, tomato slice, and red onion, then finish with a generous dollop of the secret sauce before wrapping the lettuce tightly around the burger.