YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A fluffy egg white scramble sautéed with bell peppers and spinach, served with crispy turkey bacon and a sprinkle of savory everything seasoning.
INGREDIENTS
0.9 cup Liquid Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
1/4 cup diced Red Bell Pepper
1 tsp Everything Bagel Seasoning
Olive Oil Cooking Spray
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, add the diced red bell peppers and sauté for about 3 minutes until they begin to soften.
Add the baby spinach to the pan and toss for 1 minute until just wilted.
Pour the liquid egg whites into the skillet over the vegetables.
Cook the eggs, stirring gently with a spatula, until they are fully set and fluffy.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and finish by topping with the everything bagel seasoning.