YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with a medley of fresh berries and crunchy toasted almond slivers.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and fluffy.
Gently fold in half of the mixed berries to release a bit of their natural juices.
Transfer the mixture to a serving bowl and top with the remaining berries and slivered almonds for a satisfying crunch.