Name: Creamy Vanilla Protein Oats with Mixed Berries and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Unsweetened Almond Milk; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tsp Chia Seeds

Creamy Vanilla Protein Oats with Mixed Berries and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Mixed Berries and Greek Yogurt

Creamy oats simmered with vanilla protein and almond milk, topped with thick Greek yogurt and a handful of bursting mixed berries.

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NUTRITION

Protein

35.1g

Fat

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

1
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
2
Bring the mixture to a gentle simmer, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency.
3
Remove the saucepan from the heat and let it cool for one minute before stirring in the vanilla protein powder until fully incorporated.
4
Transfer the protein oats to a bowl and top with a generous dollop of nonfat Greek yogurt.
5
Finish the dish by scattering the mixed berries and chia seeds over the top for a fresh and nutrient-dense breakfast.