Name: Avocado and Black Bean Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup black beans; 0.25 whole avocado; 2 cup mixed greens; 0.5 cup red bell pepper; 2 tbsp red onion; 2 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin

Avocado and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado and Black Bean Salad with Grilled Chicken

Tender grilled chicken breast served over a vibrant bed of black beans, creamy avocado, and crisp bell peppers tossed in a zesty lime vinaigrette.

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NUTRITION

Protein

51.0g

Fat

20.6g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup black beans

0.25 whole avocado

2 cup mixed greens

0.5 cup red bell pepper

2 tbsp red onion

2 tbsp fresh cilantro

1 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

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PREPARATION

1
Season the chicken breast with half of the sea salt, black pepper, and ground cumin.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until fully cooked through and juices run clear.
3
In a small bowl, whisk together the lime juice, extra virgin olive oil, and the remaining salt, pepper, and cumin to create the dressing.
4
In a large salad bowl, combine the mixed greens, rinsed black beans, diced red bell pepper, and finely chopped red onion.
5
Drizzle the lime vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.
6
Slice the grilled chicken into strips and place them on top of the salad.
7
Garnish with the sliced avocado and fresh cilantro before serving immediately.