YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse with Raspberry Swirl
Whip ripe avocado and rich cocoa into a velvety mousse, topped with a vibrant raspberry reduction for a decadent high-protein treat.
INGREDIENTS
0.5 whole avocado
1.5 scoops chocolate pea protein powder
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.5 cup unsweetened soy milk
0.5 cup fresh raspberries
1 tbsp chia seeds
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small bowl, mash the fresh raspberries with a fork and stir in the chia seeds. Let this sit for 5 minutes to thicken into a jam-like consistency.
Place the pitted and peeled avocado half into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, maple syrup, soy milk, vanilla extract, and sea salt to the blender.
Process on high until the mixture is completely smooth and reaches a silky mousse texture, scraping down the sides as needed.
Transfer the chocolate mousse to a serving bowl.
Spoon the raspberry chia mixture over the top and use a knife to gently swirl it into the mousse.
Serve immediately or chill for 30 minutes for a firmer texture.