YOUR SOLIN GENERATED RECIPE
Coconut Chia Pudding with Berries
Whisked coconut and soy milk infused with vanilla protein and chia seeds, topped with vibrant berries for a silky finish.
INGREDIENTS
0.25 cup full-fat coconut milk
1 cup unsweetened soy milk
1.5 scoops vanilla vegan protein powder
3 tbsp chia seeds
0.5 cup mixed berries
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium glass jar or bowl, whisk together the coconut milk, soy milk, and vanilla protein powder until the powder is fully dissolved and the mixture is smooth.
Stir in the chia seeds, vanilla extract, and sea salt, ensuring the seeds are evenly distributed and not clumped at the bottom.
Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a thick pudding.
Before serving, remove from the refrigerator and stir the pudding vigorously to achieve a uniform, creamy consistency.
Top the pudding with fresh mixed berries and serve immediately while chilled.