YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Scrambled Eggs with Fresh Berries
Fluffy eggs whisked with creamy cottage cheese and soft-scrambled in ghee, served alongside a vibrant bowl of fresh, juicy strawberries.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.5 cup 2% cottage cheese
1 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
1 cup fresh strawberries
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the whole eggs, liquid egg whites, cottage cheese, sea salt, and black pepper until the mixture is well combined.
Heat the ghee in a large non-stick skillet over medium-low heat until it is melted and coats the bottom of the pan.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to allow the bottom to begin setting.
Using a silicone spatula, gently push the eggs from the edges toward the center to create large, velvety curds.
Continue to cook the eggs slowly, stirring occasionally, until they are mostly set but still appear slightly moist and glossy.
Remove the skillet from the heat immediately to prevent overcooking, as the residual heat will finish the process.
Transfer the creamy scrambled eggs to a plate, garnish with finely chopped fresh chives, and serve immediately with the fresh strawberries on the side.