YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Roasted Broccoli and Garlic Mushrooms
Pan-seared sirloin steak paired with oven-roasted broccoli and savory garlic mushrooms, finished with a touch of olive oil for a perfectly tender bite.
INGREDIENTS
6 oz Sirloin Steak
2 cups Broccoli florets
1 cup sliced White Mushrooms
2 tsp Extra Virgin Olive Oil
2 cloves Garlic, minced
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
Season the sirloin steak generously with sea salt and cracked black pepper on both sides.
Heat a heavy cast-iron skillet over medium-high heat until very hot.
Place the steak in the dry skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
In the same skillet, add the remaining teaspoon of olive oil, sliced mushrooms, and minced garlic.
Sauté the mushrooms for 4-5 minutes until golden brown and fragrant, scraping up any browned bits from the steak.
Slice the steak against the grain and serve alongside the roasted broccoli and garlic mushrooms.