Name: Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 oz Shrimp; 1/2 cup cooked Quinoa; 2 tsp Olive Oil; 1/2 cup diced Cucumber; 1/2 cup halved Cherry Tomatoes; 1 tbsp Lemon Juice; 1 tbsp chopped Fresh Parsley; 1 clove minced Garlic

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

Large shrimp grilled with garlic and lemon, tossed with fluffy quinoa and crisp garden vegetables in a zesty vinaigrette.

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NUTRITION

Protein

40.7g

Fat

13.2g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Shrimp

1/2 cup cooked Quinoa

2 tsp Olive Oil

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1 tbsp Lemon Juice

1 tbsp chopped Fresh Parsley

1 clove minced Garlic

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season with minced garlic, salt, and pepper.
3
Grill the shrimp for 2-3 minutes per side until opaque and slightly charred.
4
In a large bowl, whisk together the olive oil, lemon juice, and chopped parsley.
5
Add the cooked quinoa, diced cucumber, and halved cherry tomatoes to the bowl.
6
Toss the salad until well-coated, then top with the warm grilled shrimp.