YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer half of the yogurt mixture into a glass or parfait jar.
Top the first layer of yogurt with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries, drizzling the almond butter over the top, and sprinkling with hemp hearts for a nutty crunch.