Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with a vibrant medley of fresh mixed berries for a refreshing, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
60.8g
Fat
2.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla extract.

  • 2

    Sift the vanilla whey protein powder into the bowl to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.

  • 4

    Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set and become firm.

  • 5

    Gently fold in half of the mixed berries, then top with the remaining berries just before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with a vibrant medley of fresh mixed berries for a refreshing, velvety finish.

NUTRITION

373kcal
Protein
60.8g
Fat
2.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla extract.

  • 2

    Sift the vanilla whey protein powder into the bowl to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.

  • 4

    Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set and become firm.

  • 5

    Gently fold in half of the mixed berries, then top with the remaining berries just before serving.