YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a sprinkle of nutritional yeast for a nutty, toasted flavor.
INGREDIENTS
1.25 cups Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Avocado Oil
1 tablespoon Nutritional Yeast
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until the edges are lightly browned.
Toss in the baby spinach and cook for 1 minute until it begins to wilt.
Pour the egg whites into the skillet and reduce heat slightly.
Gently fold the eggs with a spatula until they are fully set and fluffy.
Remove from heat and stir in the nutritional yeast.
Season with a pinch of sea pepper and serve immediately.