NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Pork tenderloin

0.5 oz Pork belly

0.5 cup Cooked brown rice

0.75 cup Kimchi

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochujang

1 clove Garlic

2 stalks Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place a large cast-iron skillet over medium-high heat and add the finely diced pork belly, rendering the fat until the pieces are crispy and golden.

• 2

  Add the cubed pork tenderloin to the skillet, seasoning with sea salt and black pepper, and sear until cooked through and slightly browned on the edges.

• 3

  Toss in the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi becomes fragrant and slightly caramelized.

• 4

  Incorporate the chilled brown rice, tamari, and gochujang into the pan, stirring constantly to break up any rice clumps and coat every grain in the sauce.

• 5

  Create a well in the center of the rice, drizzle in the sesame oil, and crack the egg into it, scrambling until just set before folding it into the rice mixture.

• 6

  Remove from heat and stir in the sliced green onions, serving the dish immediately while hot and vibrant.