YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Grilled chicken breast marinated in lemon and herbs, served over fluffy brown rice with a side of vibrant, tender-crisp broccoli.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Brown Rice
1.5 cups Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Whisk together the olive oil and lemon juice to create a light marinade.
Brush the marinade over the chicken and let it sit for 10 minutes.
Heat a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water until they are bright green and tender-crisp.
Serve the grilled chicken alongside the warm brown rice and steamed broccoli.