YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Roasted Potatoes and Garlic Broccoli
Pan-seared lean beef strips paired with crispy herb-roasted red potatoes and tender broccoli florets, finished with a punch of aromatic toasted garlic.
INGREDIENTS
6 oz Top Sirloin Beef
150g Red Potatoes
150g Broccoli Florets
1 tsp Extra Virgin Olive Oil
2 Garlic Cloves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the red potatoes into 1-inch cubes and toss with half of the olive oil, sea salt, and black pepper.
Spread the potatoes on the baking sheet and roast for 25 minutes until the edges are golden and crispy.
While potatoes roast, slice the top sirloin into thin strips and season lightly with salt and pepper.
Heat the remaining olive oil in a heavy skillet over high heat and sear the beef strips for 2 minutes per side until a brown crust forms.
Remove the beef from the pan and set aside to rest.
In the same skillet, add the broccoli florets and minced garlic with two tablespoons of water.
Cover the pan and steam the broccoli for 3 to 4 minutes until it is vibrant green and tender-crisp.
Plate the seared beef strips alongside the roasted potatoes and garlic broccoli for a balanced, high-protein meal.