Name: Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 3 tablespoons Protein Granola; 1 teaspoon Vanilla Extract

Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with a crunch of protein-packed granola for a satisfyingly sweet and toasted finish.

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NUTRITION

Protein

34.6g

Fat

4.9g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

3 tablespoons Protein Granola

1 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, mix the non-fat Greek yogurt with vanilla extract and a touch of your preferred natural sweetener like monk fruit or stevia.
2
Select a tall glass or mason jar and spoon half of the vanilla-scented yogurt into the bottom.
3
Add a layer of half the mixed berries over the yogurt.
4
Spoon the remaining yogurt over the berry layer, followed by the rest of the berries.
5
Sprinkle the protein granola over the top just before serving to maintain its toasted crunch.