Name: Berry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 tbsp slivered almonds; 0.5 cup fresh raspberries; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Almond Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant mixed berries and crunchy toasted almonds for a satisfying breakfast.

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NUTRITION

Protein

52.6g

Fat

13.4g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp slivered almonds

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and a pinch of sea salt.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well incorporated and smooth.
3
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juices into the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining fresh raspberries and slivered almonds for a delightful crunch.