Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Greek Yogurt; 12g Vanilla Whey Protein; 1 Egg White; 1.5 tbsp Almond Flour; 100g Mixed Berries; 1 tsp Maple Syrup; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake with an almond crust, finished with a crown of juicy fresh berries.

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NUTRITION

Protein

36.6g

Fat

6.9g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

200g Greek Yogurt

12g Vanilla Whey Protein

1 Egg White

1.5 tbsp Almond Flour

100g Mixed Berries

1 tsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small ramekin or springform pan.
2
Press the almond flour into the bottom of the dish to form a thin crust.
3
Whisk the Greek yogurt, protein powder, egg white, maple syrup, and vanilla extract in a bowl until completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least two hours.
7
Top with fresh berries before serving for a refreshing finish.