Cottage Cheese Scramble with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Grilled Chicken and Spinach

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory grilled chicken and buttery avocado on toasted sourdough.

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NUTRITION

694kcal
Protein
45.8g
Fat
42.4g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2.2 ounces Grilled Chicken Breast

2 cups Fresh Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 slice Sourdough Bread

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PREPARATION

  • 1

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and sauté the spinach until just wilted.

  • 3

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are soft-scrambled and creamy.

  • 4

    While the eggs cook, toast the sourdough bread and slice the grilled chicken breast and avocado.

  • 5

    Place the scramble on the toasted bread or serve alongside, topping with the chicken and avocado slices.

  • 6

    Season with a pinch of sea salt and cracked black pepper if desired.

Cottage Cheese Scramble with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Grilled Chicken and Spinach

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory grilled chicken and buttery avocado on toasted sourdough.

NUTRITION

694kcal
Protein
45.8g
Fat
42.4g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2.2 ounces Grilled Chicken Breast

2 cups Fresh Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and sauté the spinach until just wilted.

  • 3

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are soft-scrambled and creamy.

  • 4

    While the eggs cook, toast the sourdough bread and slice the grilled chicken breast and avocado.

  • 5

    Place the scramble on the toasted bread or serve alongside, topping with the chicken and avocado slices.

  • 6

    Season with a pinch of sea salt and cracked black pepper if desired.