Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of thick Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of nutty almond butter.

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NUTRITION

Protein

56.3g

Fat

19.6g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse texture light.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining fresh berries and sprinkle with hemp hearts for a nutritional boost.
6
Finish by drizzling the almond butter over the top and serve immediately or chill for 15 minutes for a firmer set.