YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Almond Butter and Berries
Creamy Greek yogurt whisked with vanilla protein and layered with almond butter and fresh berries, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
2 tablespoons Almond Butter
1 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a serving glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries and drizzle with one tablespoon of almond butter.
Repeat the layers with the remaining yogurt, berries, and the second tablespoon of almond butter.
Top the parfait with a sprinkle of hemp hearts for a nutty finish and serve immediately.