NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

1 oz Egg noodles

1 cup Cremini mushrooms

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Olive oil

0.5 cup Beef broth

0.13 cup Greek yogurt

1 tsp Dijon mustard

1 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook the egg noodles according to package directions until al dente; drain and set aside.

• 2

  Thinly slice the sirloin steak into strips and season evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned on all sides, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the vegetables are softened and golden brown.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef broth, Dijon mustard, and Worcestershire sauce, using a wooden spoon to scrape the bottom of the pan to release the flavorful browned bits.

• 7

  Lower the heat to a simmer and return the beef to the skillet, cooking for 2-3 minutes until the sauce slightly reduces.

• 8

  Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and fully incorporated.

• 9

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with freshly chopped parsley.