NUTRITION

SERVINGS

INGREDIENTS

1 whole Whole wheat pita

4 oz Cooked chicken breast

2 tbsp Buffalo hot sauce

1 tsp Ghee

0.75 oz Part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Water

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Add the shredded cooked chicken breast to the bowl and toss until every piece is thoroughly coated in the spicy sauce.

• 4

  Place the whole wheat pita on the prepared baking sheet and layer on the buffalo chicken, followed by the shredded mozzarella and diced red onion.

• 5

  Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the pita are golden and crispy.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and water in a small ramekin to create a pourable ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the creamy ranch mixture over the top, and slice into four wedges before serving.