FAGE Greek Yogurt Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

FAGE Greek Yogurt Berry Bowl

YOUR SOLIN GENERATED RECIPE

FAGE Greek Yogurt Berry Bowl

Assembled FAGE Greek yogurt with a vibrant medley of fresh berries and crunchy walnuts, finished with a drizzle of golden honey.

Try 7 days free, then $12.99 / mo.

NUTRITION

552kcal
Protein
53.1g
Fat
14.0g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

2 cups FAGE Total 0% Plain Greek Yogurt

1 tbsp honey

0.5 cup fresh blueberries

0.5 cup fresh raspberries

0.5 oz walnut halves

1 tbsp hemp seeds

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the chilled FAGE Greek yogurt into a large serving bowl, smoothing the top with the back of a spoon.

  • 2

    Rinse the fresh blueberries and raspberries under cold water and pat them dry thoroughly with a paper towel.

  • 3

    Scatter the fresh berries evenly over the surface of the yogurt.

  • 4

    Roughly chop the walnut halves and sprinkle them over the bowl along with the hemp seeds for a satisfying crunch.

  • 5

    Drizzle the honey in a thin stream across the top and finish with a light dusting of ground cinnamon.

FAGE Greek Yogurt Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

FAGE Greek Yogurt Berry Bowl

YOUR SOLIN GENERATED RECIPE

FAGE Greek Yogurt Berry Bowl

Assembled FAGE Greek yogurt with a vibrant medley of fresh berries and crunchy walnuts, finished with a drizzle of golden honey.

NUTRITION

552kcal
Protein
53.1g
Fat
14.0g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

2 cups FAGE Total 0% Plain Greek Yogurt

1 tbsp honey

0.5 cup fresh blueberries

0.5 cup fresh raspberries

0.5 oz walnut halves

1 tbsp hemp seeds

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Spoon the chilled FAGE Greek yogurt into a large serving bowl, smoothing the top with the back of a spoon.

  • 2

    Rinse the fresh blueberries and raspberries under cold water and pat them dry thoroughly with a paper towel.

  • 3

    Scatter the fresh berries evenly over the surface of the yogurt.

  • 4

    Roughly chop the walnut halves and sprinkle them over the bowl along with the hemp seeds for a satisfying crunch.

  • 5

    Drizzle the honey in a thin stream across the top and finish with a light dusting of ground cinnamon.