Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Protein-rich oats and almond butter are rolled into velvety cookie dough bites studded with bittersweet chocolate chips for a clean treat.

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NUTRITION

580kcal
Protein
57g
Fat
18.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1.5 scoop Vanilla protein powder

0.25 cup Plain Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the creamy almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding almond milk one teaspoon at a time until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls.

  • 6

    Roll the portions between your palms to smooth them and enjoy immediately or refrigerate for a firmer texture.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Protein-rich oats and almond butter are rolled into velvety cookie dough bites studded with bittersweet chocolate chips for a clean treat.

NUTRITION

580kcal
Protein
57g
Fat
18.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1.5 scoop Vanilla protein powder

0.25 cup Plain Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the creamy almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding almond milk one teaspoon at a time until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls.

  • 6

    Roll the portions between your palms to smooth them and enjoy immediately or refrigerate for a firmer texture.