Name: Baked Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Ghee; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Lemon-Dill Sauce

Oven-roasted salmon fillet finished with a bright, velvety lemon-dill ghee sauce and served alongside crisp-tender asparagus spears.

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NUTRITION

Protein

44.5g

Fat

37.1g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Ghee

1 tbsp Lemon juice

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Place the salmon fillet and the trimmed asparagus spears onto the baking sheet, ensuring they are in a single layer.
3
Season both the salmon and the asparagus evenly with the sea salt, black pepper, and garlic powder.
4
Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
5
While the salmon cooks, whisk together the melted ghee, fresh lemon juice, and finely chopped dill in a small bowl.
6
Remove the tray from the oven and immediately drizzle the warm lemon-dill sauce over the salmon and asparagus before serving.