Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Whisked Greek yogurt and vanilla protein mixed with oats and layered with juicy sun-ripened strawberries for a chilled breakfast.

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NUTRITION

Protein

45.7g

Fat

6.2g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
Whisk the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract in a jar until the mixture is smooth.
2
Stir in the rolled oats, chia seeds, and lemon zest until everything is thoroughly combined.
3
Gently fold in half of the sliced strawberries to distribute the flavor throughout the oats.
4
Cover and refrigerate for at least 4 hours or overnight to achieve a thick, pudding-like consistency.
5
Top with the remaining fresh strawberries just before serving for a burst of sweetness.