Egg White Chicken Veggie Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Chicken Veggie Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Egg White Chicken Veggie Stir-Fry Bowl

Tender chicken breast and fluffy egg whites stir-fried with colorful peppers and zucchini, finished with a splash of savory coconut aminos.

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NUTRITION

324kcal
Protein
30.7g
Fat
16.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Chicken Breast

0.45 cup Egg Whites

1 tbsp Avocado Oil

0.5 cup Red Bell Pepper

0.75 cup Zucchini

1 tbsp Coconut Aminos

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the diced chicken breast and cook until golden brown and cooked through.

  • 3

    Toss in the bell peppers, zucchini, garlic, and ginger, sautéing until the vegetables are crisp-tender.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring constantly until they are fluffy and set.

  • 5

    Drizzle the coconut aminos over the mixture and toss once more to combine before serving hot.

Egg White Chicken Veggie Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Chicken Veggie Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Egg White Chicken Veggie Stir-Fry Bowl

Tender chicken breast and fluffy egg whites stir-fried with colorful peppers and zucchini, finished with a splash of savory coconut aminos.

NUTRITION

324kcal
Protein
30.7g
Fat
16.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Chicken Breast

0.45 cup Egg Whites

1 tbsp Avocado Oil

0.5 cup Red Bell Pepper

0.75 cup Zucchini

1 tbsp Coconut Aminos

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the diced chicken breast and cook until golden brown and cooked through.

  • 3

    Toss in the bell peppers, zucchini, garlic, and ginger, sautéing until the vegetables are crisp-tender.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring constantly until they are fluffy and set.

  • 5

    Drizzle the coconut aminos over the mixture and toss once more to combine before serving hot.