Caramel Almond Milk Iced Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramel Almond Milk Iced Coffee

YOUR SOLIN GENERATED RECIPE

Caramel Almond Milk Iced Coffee

Chilled cold brew blended with creamy almond milk and vanilla protein for a silky, caramel-infused boost that satisfies your sweet tooth.

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NUTRITION

228kcal
Protein
47.1g
Fat
2.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

1 cup unsweetened almond milk

2.5 scoop vanilla protein powder

2 tbsp sugar-free caramel syrup

0.25 tsp sea salt

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla protein powder, sugar-free caramel syrup, and sea salt to the liquid base.

  • 3

    Blend on high speed for 30 to 45 seconds until the protein powder is completely dissolved and a thick froth forms on top.

  • 4

    Taste the mixture and adjust the sweetness with an extra splash of syrup if desired.

  • 5

    Fill a large glass or insulated tumbler with the ice cubes.

  • 6

    Pour the blended coffee mixture over the ice and stir gently to combine.

  • 7

    Serve immediately while cold and frothy.

Caramel Almond Milk Iced Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramel Almond Milk Iced Coffee

YOUR SOLIN GENERATED RECIPE

Caramel Almond Milk Iced Coffee

Chilled cold brew blended with creamy almond milk and vanilla protein for a silky, caramel-infused boost that satisfies your sweet tooth.

NUTRITION

228kcal
Protein
47.1g
Fat
2.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

1 cup unsweetened almond milk

2.5 scoop vanilla protein powder

2 tbsp sugar-free caramel syrup

0.25 tsp sea salt

1 cup ice cubes

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla protein powder, sugar-free caramel syrup, and sea salt to the liquid base.

  • 3

    Blend on high speed for 30 to 45 seconds until the protein powder is completely dissolved and a thick froth forms on top.

  • 4

    Taste the mixture and adjust the sweetness with an extra splash of syrup if desired.

  • 5

    Fill a large glass or insulated tumbler with the ice cubes.

  • 6

    Pour the blended coffee mixture over the ice and stir gently to combine.

  • 7

    Serve immediately while cold and frothy.