Keto Caramel Vanilla Protein Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Keto Caramel Vanilla Protein Coffee

YOUR SOLIN GENERATED RECIPE

Keto Caramel Vanilla Protein Coffee

Chilled cold brew blended with rich heavy cream and vanilla protein for a velvety, caramel-sweetened start to your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
48.9g
Fat
33g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

2 cup unsweetened almond milk

2.5 scoop vanilla protein powder

2 tbsp heavy cream

1 tbsp MCT oil

2 tbsp sugar-free caramel syrup

0.25 tsp sea salt

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cold brew coffee, unsweetened almond milk, heavy cream, and MCT oil in a high-speed blender.

  • 2

    Add the vanilla protein powder, sugar-free caramel syrup, and sea salt to the liquid mixture.

  • 3

    Blend on high for 45 seconds until the mixture is completely emulsified and develops a thick, frothy texture.

  • 4

    Fill a large glass with the ice cubes and pour the coffee mixture over them.

  • 5

    Stir once with a straw and enjoy immediately while the foam is fresh.

Keto Caramel Vanilla Protein Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Keto Caramel Vanilla Protein Coffee

YOUR SOLIN GENERATED RECIPE

Keto Caramel Vanilla Protein Coffee

Chilled cold brew blended with rich heavy cream and vanilla protein for a velvety, caramel-sweetened start to your morning.

NUTRITION

521kcal
Protein
48.9g
Fat
33g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

2 cup unsweetened almond milk

2.5 scoop vanilla protein powder

2 tbsp heavy cream

1 tbsp MCT oil

2 tbsp sugar-free caramel syrup

0.25 tsp sea salt

1 cup ice cubes

PREPARATION

  • 1

    Combine the cold brew coffee, unsweetened almond milk, heavy cream, and MCT oil in a high-speed blender.

  • 2

    Add the vanilla protein powder, sugar-free caramel syrup, and sea salt to the liquid mixture.

  • 3

    Blend on high for 45 seconds until the mixture is completely emulsified and develops a thick, frothy texture.

  • 4

    Fill a large glass with the ice cubes and pour the coffee mixture over them.

  • 5

    Stir once with a straw and enjoy immediately while the foam is fresh.