Caramel Vanilla Protein Coffee Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramel Vanilla Protein Coffee Boost

YOUR SOLIN GENERATED RECIPE

Caramel Vanilla Protein Coffee Boost

Chilled cold brew blended with creamy almond milk and vanilla protein for a silky, caramel-infused boost that feels like a decadent treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

572kcal
Protein
82.8g
Fat
25.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

2 cup unsweetened almond milk

3 scoop vanilla protein powder

1 tbsp heavy cream

1 tbsp MCT oil

2 tbsp sugar-free caramel syrup

0.25 tsp sea salt

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold brew coffee, unsweetened almond milk, heavy cream, and MCT oil into a high-speed blender.

  • 2

    Add the vanilla protein powder, one tablespoon of the sugar-free caramel syrup, and the sea salt to the blender.

  • 3

    Blend on high for 60 seconds until the mixture is completely emulsified and develops a thick, voluminous, and frothy texture.

  • 4

    Drizzle the remaining tablespoon of sugar-free caramel syrup around the inside walls of a large glass or insulated tumbler.

  • 5

    Fill the glass with ice cubes and pour the whipped coffee mixture over the top, serving immediately with a straw.

Caramel Vanilla Protein Coffee Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramel Vanilla Protein Coffee Boost

YOUR SOLIN GENERATED RECIPE

Caramel Vanilla Protein Coffee Boost

Chilled cold brew blended with creamy almond milk and vanilla protein for a silky, caramel-infused boost that feels like a decadent treat.

NUTRITION

572kcal
Protein
82.8g
Fat
25.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cold brew coffee

2 cup unsweetened almond milk

3 scoop vanilla protein powder

1 tbsp heavy cream

1 tbsp MCT oil

2 tbsp sugar-free caramel syrup

0.25 tsp sea salt

1 cup ice cubes

PREPARATION

  • 1

    Place the cold brew coffee, unsweetened almond milk, heavy cream, and MCT oil into a high-speed blender.

  • 2

    Add the vanilla protein powder, one tablespoon of the sugar-free caramel syrup, and the sea salt to the blender.

  • 3

    Blend on high for 60 seconds until the mixture is completely emulsified and develops a thick, voluminous, and frothy texture.

  • 4

    Drizzle the remaining tablespoon of sugar-free caramel syrup around the inside walls of a large glass or insulated tumbler.

  • 5

    Fill the glass with ice cubes and pour the whipped coffee mixture over the top, serving immediately with a straw.