Name: Hummus Platter with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup hummus; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tbsp feta cheese; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Roasted Vegetables

Oven-roasted Mediterranean vegetables and grilled chicken breast served over a bed of creamy hummus and topped with tangy feta cheese.

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NUTRITION

Protein

36.2g

Fat

18.1g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup hummus

1 cup zucchini

0.5 cup red bell pepper

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp feta cheese

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F.
2
Chop zucchini and red bell pepper into 1-inch cubes.
3
Toss chicken breast, zucchini, and bell pepper with olive oil, sea salt, black pepper, and dried oregano on a large baking sheet.
4
Roast for 20-25 minutes until chicken is cooked through and vegetables are tender and slightly charred.
5
Spread the hummus across the base of a large plate or shallow bowl.
6
Slice the roasted chicken into strips and arrange them over the hummus along with the roasted vegetables.
7
Garnish the platter with crumbled feta cheese and fresh parsley before serving.