YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli
Tender lean beef strips seared to perfection and served alongside crisp steamed broccoli with a hint of savory garlic.
INGREDIENTS
6.5 ounces Beef Eye of Round (trimmed of all fat)
1 cup Broccoli florets
1/4 teaspoon Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Slice the lean beef into thin strips, cutting against the grain for maximum tenderness.
Season the beef strips evenly with sea salt, black pepper, and garlic powder.
Set up a steamer basket over a pot of boiling water and steam the broccoli florets for 4 to 5 minutes until vibrant green and tender-crisp.
While the broccoli steams, heat a high-quality non-stick skillet over medium-high heat.
Add the beef strips to the hot pan in a single layer, searing for about 1 to 2 minutes per side until browned and cooked to your preferred level of doneness.
Plate the seared beef alongside the steamed broccoli and serve immediately while hot.