YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Creamy nonfat Greek yogurt whipped with vanilla protein and topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.25 cup Fresh Raspberries
0.1 cup Fresh Blueberries
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for 1-2 minutes until the protein is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the raspberries and blueberries.
Transfer the mixture to a chilled serving bowl or glass.
Top with the remaining fresh berries and serve immediately.