Name: Shrimp Scampi with Rigatoni Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 1.5 oz dry rigatoni pasta; 1 tbsp extra virgin olive oil; 2 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Rigatoni Pasta

Sautéed shrimp and tender rigatoni tossed in a zesty garlic-lemon sauce with a hint of spicy red pepper flakes and vibrant fresh parsley.

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NUTRITION

Protein

42.8g

Fat

17.5g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

1.5 oz dry rigatoni pasta

1 tbsp extra virgin olive oil

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the rigatoni according to package directions until al dente.
2
Reserve 1/4 cup of the starchy pasta water before draining the noodles.
3
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
5
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
6
Cook the shrimp for 2 to 3 minutes per side until they are pink and opaque.
7
Stir in the baby spinach and cook for 30 seconds until just beginning to wilt.
8
Add the cooked rigatoni, lemon juice, and the reserved pasta water to the skillet.
9
Toss everything together for 1 minute to allow the sauce to coat the pasta evenly.
10
Remove from heat and garnish with chopped fresh parsley and grated parmesan cheese before serving.