YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with hemp seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Hemp Seeds
1 cup Mixed Berries
1 teaspoon Maple Syrup
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass or bowl.
Layer half of the berries and half of the hemp seeds over the yogurt.
Repeat the layers with the remaining yogurt, berries, and hemp seeds.
Top with a drizzle of maple syrup for a hint of sweetness.