Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 0.75 tbsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until set for a decadent finish that is incredibly velvety.

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NUTRITION

Protein

38g

Fat

8.7g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.75 tbsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter until smooth.
2
Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure no lumps remain.
3
Vigorously whisk the mixture for approximately two minutes until the texture becomes light and airy.
4
Transfer the mousse into a small serving bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
6
Serve chilled as a protein-packed treat.