Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tsp Fresh lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to perfection with a zesty lemon-herb rub and served alongside charred, snap-crisp asparagus spears.

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NUTRITION

Protein

43.1g

Fat

14.9g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tsp Fresh lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, and dried oregano.
3
Trim the woody ends off the asparagus and toss the spears in a small bowl with half of the olive oil.
4
Brush the remaining olive oil onto the grill grates to prevent sticking.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the internal temperature reaches 145 degrees Fahrenheit.
6
While the salmon cooks, place the asparagus on the grill and cook for 3-5 minutes, turning occasionally until tender and lightly charred.
7
Remove everything from the heat, drizzle the salmon with fresh lemon juice, and garnish with chopped parsley before serving.