YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs whisked with creamy cottage cheese and wilted spinach, served alongside savory and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.
While the bacon is cooking, crack the eggs into a small bowl and whisk in the cottage cheese until the mixture is well combined.
Remove the crispy turkey bacon from the skillet and set it aside on a plate lined with a paper towel.
Add the olive oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing just until it begins to wilt.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently move the eggs across the pan with a spatula, cooking until they are set but still soft and fluffy.
Serve the scramble immediately on a warm plate with the turkey bacon on the side.