Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Creamy Almond Butter; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and fresh berries for a velvety finish.

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NUTRITION

Protein

38.9g

Fat

14.6g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Creamy Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the chocolate whey protein isolate to the yogurt mixture.
4
Whisk the ingredients together vigorously until the texture is completely smooth and uniform.
5
If a sweeter profile is desired, stir in a drop of liquid monk fruit or stevia.
6
Transfer the pudding into a chilled serving glass or bowl.
7
Place in the refrigerator for 15 to 20 minutes to allow the pudding to thicken and set.
8
Just before serving, drizzle the creamy almond butter over the top and garnish with the fresh raspberries.