YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a mixing bowl and stir in the vanilla protein powder until the texture is completely smooth and well combined.
Spoon half of the protein-yogurt mixture into a tall serving glass or a small mason jar to create the base layer.
Add a layer of fresh blueberries and a light sprinkle of ground cinnamon over the yogurt.
Top with the remaining yogurt mixture and the rest of the fresh berries to fill the glass.
Drizzle the almond butter over the top for a rich finish and enjoy immediately while the yogurt is chilled.