YOUR SOLIN GENERATED RECIPE
Mixed Berry Vegan Yogurt Bowl
Whipped vanilla protein yogurt topped with juicy mixed berries and crunchy hemp hearts for a nutrient-dense and satisfying breakfast.
INGREDIENTS
1.5 cup unsweetened soy yogurt
1 scoop vanilla vegan protein powder
2 tbsp hemp hearts
0.5 cup mixed berries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
1 tsp chia seeds
PREPARATION
Place the unsweetened soy yogurt into a medium mixing bowl.
Sift in the vanilla vegan protein powder to ensure no clumps remain.
Use a whisk or a large spoon to vigorously fold the powder into the yogurt until the texture is smooth and creamy.
Transfer the protein-fortified yogurt to a serving bowl.
Arrange the fresh mixed berries across the top in an even layer.
Sprinkle the hemp hearts, chia seeds, and sliced almonds over the berries to add a variety of textures.
Finish with a light dusting of ground cinnamon before serving.