YOUR SOLIN GENERATED RECIPE
Berry Almond Overnight Oats
Chilled rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh berries and a velvety drizzle of almond butter.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 tbsp creamy almond butter
0.25 tsp ground cinnamon
1 pinch sea salt
0.5 tsp vanilla extract
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well-combined and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their natural sweetness throughout the oats.
Seal the jar with a tight-fitting lid and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and thicken.
Before serving, give the oats a quick stir and top with the remaining blueberries and a velvety drizzle of creamy almond butter.