Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 oz Silken Tofu; 1 scoop Chocolate Pea Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 0.5 tbsp Almond Butter; 1 tbsp Monk Fruit Sweetener

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein blended into a velvety mousse, finished with a swirl of rich, nutty almond butter.

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NUTRITION

Protein

41.1g

Fat

15.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

10.5 oz Silken Tofu

1 scoop Chocolate Pea Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Combine the silken tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and has a light, whipped texture.
4
Transfer the pudding into a serving bowl and refrigerate for at least 20 minutes to allow it to firm up.
5
Drizzle the almond butter over the top of the chilled pudding before serving.