Name: Mozzarella-Stuffed Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 oz Part-skim mozzarella cheese; 0.5 whole Whole grain burger bun; 2 tbsp Marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 cup Baby arugula; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Burger with Marinara

Pan-seared lean beef patties stuffed with gooey melted mozzarella and topped with zesty marinara for a clean, protein-packed twist on a classic comfort food.

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NUTRITION

Protein

44.9g

Fat

22.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 oz Part-skim mozzarella cheese

0.5 whole Whole grain burger bun

2 tbsp Marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Baby arugula

0 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin, even discs.
2
Place the mozzarella cheese in the center of one disc and cover with the second disc, pinching the edges firmly to seal the cheese inside.
3
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
4
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Place the patty in the skillet and cook for 4-5 minutes per side until browned and the cheese is fully melted.
6
Lightly toast the whole grain bun in the skillet for 30 seconds.
7
Spread marinara sauce on the top bun and assemble the burger with baby arugula on the bottom.