YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Toasted Coconut
Chilled Greek yogurt and chocolate protein powder whipped into a velvety mousse, finished with a generous sprinkle of golden toasted coconut.
INGREDIENTS
140g Non-fat Greek Yogurt
12g Chocolate Protein Powder
25g Unsweetened Shredded Coconut
2 teaspoons Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
2 teaspoons Chia Seeds
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a medium bowl until completely smooth and no lumps remain.
Stir in the unsweetened cocoa powder, almond milk, and chia seeds until the mixture is well combined.
Place the shredded coconut in a small dry skillet over medium-low heat, stirring constantly for 2-3 minutes until fragrant and golden.
Transfer the pudding mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.
Top the chilled pudding with the toasted coconut just before serving to maintain the crunch.