YOUR SOLIN GENERATED RECIPE
Grilled Steak and Quinoa Power Bowl with Roasted Broccoli
Lean sirloin steak grilled to perfection and served over fluffy quinoa with charred roasted broccoli, finished with a bright squeeze of lemon.
INGREDIENTS
6 ounces Top Sirloin Steak
1/3 cup Cooked Quinoa
1 cup Broccoli Florets
1/2 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F and heat an outdoor grill or indoor grill pan to medium-high heat.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet and roast for 15 minutes until the edges are slightly charred.
Season the sirloin steak generously with salt, pepper, and garlic powder.
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes to lock in the juices before slicing it thinly against the grain.
Place the cooked quinoa in a bowl and top with the roasted broccoli and sliced steak.
Drizzle the entire bowl with fresh lemon juice before serving.