Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served alongside grilled turkey bacon and sliced avocado for a satisfying crunch.

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NUTRITION

293kcal
Protein
28.3g
Fat
17.5g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1/4 Avocado, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add half of the avocado oil.

  • 2

    Place the turkey bacon slices in the pan and grill for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the eggs with a spatula, cooking until they are firm and fluffy.

  • 7

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served alongside grilled turkey bacon and sliced avocado for a satisfying crunch.

NUTRITION

293kcal
Protein
28.3g
Fat
17.5g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1/4 Avocado, sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add half of the avocado oil.

  • 2

    Place the turkey bacon slices in the pan and grill for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the eggs with a spatula, cooking until they are firm and fluffy.

  • 7

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.